4:00 PM to 9:00 PM
Dinner Appetizers
Crispy buttermilk battered shrimp fried and tossed in a sriracha aioli on a bed of mixed greens with fresh lemon wedge
Fresh beer-battered cod, with tartar sauce & lemon wedge
Breaded mozzarella with house marinara
Battered & fried calamari and banana peppers, served with house marinara and lemon wedge
All Salads may be ordered with: Grilled Chicken +$14 ~ Grilled Shrimp +$16 ~ Grilled Salmon +$16
Roasted turkey, chopped bacon, tomatoes, hard-boiled egg and crumbled blue cheese on a bed of romaine with blue cheese dressing
Romaine, shaved parmesan, croutons and Caesar dressing
Orange segments, blue cheese crumbles, arugula and pistachio gremolata
Dinner Entrees served with a warm roll and butter.
8oz USDA Choice center-cut sirloin steak, dry-aged for 25 days. Served with a classic wedge salad and a choice of side
Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.
Tender egg-dipped chicken pan-seared and served over linguine with fresh herbs, tomatoes, shallots and capers in a white wine lemon butter sauce
Grilled Swordfish with Mashed Potatoes and Grilled Asparagus. Topped with a House Made Olive Tapenade
Homemade Desserts
Sugar Cookie, Fresh Berries, Whipped Cream
A slice of warm homemade pie that brings to mind the goodness of mouth-watering chocolate chip cookies. Made with a blend of semi-sweet and milk chocolate chunks and walnuts. Crowned with a scoop of vanilla bean ice cream.
Our own recipe, delicately spiced and made with freshly grated carrots and chopped walnuts. Layered with a luscious cream cheese frosting.