4:00 PM to 9:00 PM
Dinner Entrees served with a warm roll and butter.
8oz USDA Choice center-cut sirloin steak, dry-aged for 25 days. Served with a classic wedge salad and a choice of side
Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.
Tender egg-dipped chicken pan-seared and served over linguine with fresh herbs, tomatoes, shallots and capers in a white wine lemon butter sauce
Grilled Swordfish with Mashed Potatoes and Grilled Asparagus. Topped with a House Made Olive Tapenade