Crispy buttermilk battered shrimp fried and tossed in a sriracha aioli on a bed of mixed greens with fresh lemon wedge

Fresh beer-battered cod, with tartar sauce & lemon wedge

Breaded mozzarella with house marinara

Battered & fried calamari and banana peppers, served with house marinara and lemon wedge

Roasted turkey, chopped bacon, tomatoes, hard-boiled egg and crumbled blue cheese on a bed of romaine with blue cheese dressing

Romaine, shaved parmesan, croutons and Caesar dressing

Orange segments, blue cheese crumbles, arugula and pistachio gremolata

8oz USDA Choice center-cut sirloin steak, dry-aged for 25 days. Served with a classic wedge salad and a choice of side

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.

Tender egg-dipped chicken pan-seared and served over linguine with fresh herbs, tomatoes, shallots and capers in a white wine lemon butter sauce

Grilled Swordfish with Mashed Potatoes and Grilled Asparagus. Topped with a House Made Olive Tapenade

Sugar Cookie, Fresh Berries, Whipped Cream

A slice of warm homemade pie that brings to mind the goodness of mouth-watering chocolate chip cookies. Made with a blend of semi-sweet and milk chocolate chunks and walnuts. Crowned with a scoop of vanilla bean ice cream.

Our own recipe, delicately spiced and made with freshly grated carrots and chopped walnuts. Layered with a luscious cream cheese frosting.